Nicaragua Single-Origin Coffee

Grown at an altitude of 4,900 feet in the northern region of Matagalpa, the Caturra, Catuai and Maragopipe beans blended to produce this 100% arabica coffee are boasting with bold flavor. Tangy and succulent, the brightness of citrus fruit is sweetened with caramel and periodic hints of milk chocolate to present a deliciously decadent Nicaraguan coffee selection.